Multi Vegitable Cutter Machine

Multi Vegitable Cutter Machine Specification

Drive Motor
Single Phase Induction

Product Type
Multi Vegetable Cutter

General Use
Vegetable Cutting for Commercial Kitchens, Hotels, Restaurants

Material
Stainless Steel and Food Grade Plastic

Type
Vegetable Cutting Machine

Capacity
250-300 kg/hr

Weight (kg)
22 kg

Computerized
No

Automatic
Semi-Automatic

Cutting Speed
Up to 300 kg/hr

Cutting Thickness
Adjustable 1-10 mm

Cutting Function
Chop, Slice, Dice, Shred Multiple Vegetables

Cooling System
Air Cooled

Drive Type
Electric Motor

Voltage
220-240 V

Dimension (L*W*H)
620 x 330 x 460 mm

Feature
Heavy Duty, Stainless Steel Blades, Easy to Operate

Color
Silver

Motor
1 HP Copper Winding Motor

Mechanical Precision
0.5 mm

Cutting Method
Rotary Disc With Multiple Blades

Control System
Manual Switch

Cutting Material
Onion, Potato, Tomato, Carrot, Cabbage, etc.

Cutting Area
200 mm x 180 mm

Power Consumption
750 W

Blade Size
5 inch and 7 inch Interchangeable

Applications
Used in Canteens, Food Processing Units, Catering, Industrial Kitchens

Blade Material
Hardened Stainless Steel

Included Accessories
Extra Cutting Blades, Instruction Manual

Maintenance
Tool-Free Blade Change, Easy to Clean

Noise Level
Below 65 dB

Safety Features
Non-Slip Base, Overload Protection

Installation Type
Table Top, Portable

Multi Vegitable Cutter Machine Trade Information

Minimum Order Quantity
1 Piece

Main Domestic Market
All India

About Multi Vegitable Cutter Machine

The Multi Vegetable Cutter Machine is a crowning masterpiece for commercial kitchens, winning laureate acclaim for its unprecedented performance. Highly recommended for canteens, catering, and industrial food units, this machine boasts a 750 W motor and a non-slip base for special operational safety. Precision-hardened stainless steel blades slice, dice, chop, and shred effortlessly-delivering up to 300 kg/hr. Enjoy swift, tool-free blade changes, adjustable thickness (1-10 mm), and easy cleaning. Its robust, table-top design and cooling system make it a dependable, long-lasting solution for busy kitchens.

Features, Applications & Competitive Advantages

The Multi Vegetable Cutter Machine stands out with features like durable stainless steel blades, a powerful 1 HP copper winding motor, noise reduction below 65 dB, and tool-free blade changes. Supporting heavy-duty tasks, it's suitable for hotels, restaurants, canteens, and industrial kitchens. Its versatility in chopping, slicing, dicing, and shredding various vegetables offers primary advantages in speed, safety, and precision, making it highly competitive and an essential investment for efficient large-scale food preparation.

Supply Ability, Packaging, and Sample Policy

Stock is ready for immediate dispatch, ensuring prompt delivery and seamless transportation. Each machine is packaged securely to protect against transit damage and includes extra cutting blades along with an instruction manual. Delivered in robust packaging, the unit maintains its integrity from the warehouse to your operation. A sample policy can be provided on request, making it easy for businesses to evaluate the machine's performance and suitability before placing larger orders.

FAQ's of Multi Vegitable Cutter Machine:

Q: How does the Multi Vegetable Cutter Machine ensure user safety during operation?

A: The machine is designed with a non-slip base and overload protection, ensuring stable and secure operation. Its manual control switch and robust construction further enhance safety, minimizing risk during usage.

Q: What types of vegetables can be processed with this cutter?

A: It is suitable for a wide array of vegetables such as onions, potatoes, tomatoes, carrots, cabbages, and more, making it ideal for diverse food preparation requirements in commercial kitchens.

Q: Where can the Multi Vegetable Cutter Machine be used effectively?

A: This machine is highly effective in canteens, catering businesses, food processing units, hotels, industrial kitchens, and large-scale restaurant environments requiring high-speed, precise vegetable preparation.

Q: What is the installation process for the cutter machine?

A: Installation is simple; the machine is table-top and portable, requiring only a stable surface and access to a standard 220-240 V power supply. No complex setup or specialized tools are needed.

Q: What are the primary benefits of the tool-free blade change feature?

A: Tool-free blade changes enable quick and easy maintenance, reducing downtime and facilitating convenient cleaning. This ensures continuous operation and maximizes productivity in busy commercial settings.

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